A couple weeks ago I sent away to Williams and Sonoma for these cute little pastry cutters. I couldn't wait to try them out! You can find the recipe for the Apple Dumplings here. I just made the dough up, peeled, cored and wrapped the apples in the dough ( putting the sugar, butter and cinnamon in the apple before wrapping) then used the left over dough to cut out little leafs for the tops of the apples. I made a little stem too! I make this recipe for the restaurant and our customers love it!
These are the Apple Dumplings before baking, aren't they cute!
After they're baked and before they were glazed with that wonderful syrup in the bottom of the pan!
These are wonderful dumplings I hope you give the recipe a try!