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Wednesday, September 10, 2008

Banana Cake With Cream Cheese Frostng


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Can you see how moist this Banana cake is?? This has to be the most moist Banana cake I've ever made.
 To Read More, Click On The Recipe Title.


 This recipe came from Epicurious and it's fantastic! It has butter and sour cream in it and it's very easy to make. It came with a sour cream frosting but I opted to just put a cream cheese frosting on it. I read the reviews on the cake from Epicurious and a lot of the people suggested folding the dry ingredients into the wet ingredients just till combined instead of mixing with a mixer so that's what I did. I guarantee if you make this you'll never have to look for another banana cake recipe again!!


Banana Cake With Sour cream Frosting
Epicurious
Ingredients

2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 cups sugar
2 large eggs
1 1/4 cups sour cream
1 1/3 cups mashed ripe bananas (about 3 large)
2 tablespoons fresh lemon juice
2/3 cup powdered sugar
1 8-ounce package cream cheese, room temperature

Preparation

Preheat oven to 350°F. Lightly butter and flour 13 x 9 x 2-inch metal baking pan.

In medium bowl, combine flour, baking soda, baking powder and salt. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Add eggs and beat until fluffy. Mix in 3/4 cup sour cream, bananas and lemon juice. Add dry ingredients to banana mixture and beat until well blended. Transfer batter to prepared pan.

Bake cake until top is golden and tester inserted into center comes out clean, about 30 minutes. Cool completely on rack. (Can be prepared 2 weeks ahead. Cover cake and freeze. Thaw before continuing.)

Beat remaining 1/2 cup sour cream, powdered sugar and cream cheese in large bowl until well blended. Spread frosting over cooled cake.

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17 comments:

  1. That looks fabulous! I'm sure it tasted great!

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  2. Oh gosh, do you know what you are doing to me this morning Bunny?? This is torture. I am on a fast for blood tests and I am starving!!! Must have banana cake NOW!

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  3. omg i have a package of cream cheese in the fridge. thank you

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  4. I could eat that for breakfast..right now..LOL!

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  5. you're killing me with these cakes, bunny!! this one's great, but i still prefer the coconut. :)

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  6. Mmm. I have exceedingly fond memories of the banana cake with cream cheese frosting that my mother used to make when I was young. So moist and succulent.

    This looks fabulous!

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  7. That's a pretty moist looking banana cake! ...mmm! If only I had bananas!

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  8. Oh my goodness Bunny this looks heavenly! Great pics and recipe, can't wait to try it!

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  9. This cake looks dangerously good. I love anything with bananas in it!

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  10. I've ben craving something banana and this would work just fine for me. I also prefer the cream cheese icing on just about everything - red velvet cake, carrot cake and banana cake. Yummy

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  11. So moist looks wonderful! I just made some banana kiwi bread. I bet kiwi would be good in this recipe too! Thanks!

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  12. It looks awesome! Not just moist but fluffy, too... I usually chuck some crushed pineapple in banana cakes for additional moistness but this recipe could change everything.

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  13. I never cook with bananas, don't know why, but this recipe is so tempting!!!

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  14. Bunny!! When i looked at the pic, I thought "ooooh, it looks so moist!"

    I really want to try this one. Bookmarking it for those days when a simple, delicious cake is just what we need.

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  15. bunny, that looks so so so so so so so good!

    I am so glad I dont like to bake! I would make all of your recipes and go into a sugar coma. :)

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  16. I just came across your blog and I love the recipes you shared!!! I can't wait to try some of them out...especially this Banana Cake it sounds amazing!!! I am so glad I found your blog!!!

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