Strawberry Upside Down Cake
This is a wonderful little cake that takes practically no time at all to make and the results are outstanding. To Read More, Click On The Recipe Title.
After all , who wants to spend all that time in the kitchen when you could be outside! The cake is soft and luscious and the strawberries , OH the strawberries!! I had no probably with this cake, just turn it upside down after it comes out of the oven and decorate to your hearts content, fresh whipped cream is the first thing that comes to mind. I could see this cake being made with any fresh berries you have, how pretty would this be with blackberries!! Enjoy the season and the fruits!
Wanna print just the recipe, click here!
Strawberry Upside Down Cake
e-How
Ingredients:
2 Tablespoons butter (for the topping)
1/2 Cup Brown Sugar
1 Cup of Sliced Strawberries
1 1/3 Cup All-Purpose Flour
2/3 Cup Sugar
2 Teaspoons Baking Powder
2/3 Cup Milk
1/4 cup Soft Butter (for the cake)
1 Egg
1 Teaspoon Vanilla
9 inch round cake dish
Directions:
Topping –
In a 9 inch round cake dish, melt the 2 tablespoons of butter, mix in the brown sugar, add the strawberries, and then set it to the side.
Cake Mix –
In a mixing bowl stir the flour, sugar, and baking powder together. Then add the milk, butter, egg, and vanilla. Mix with a mixer until smooth. Then gently pour over the fruit in the cake pan. You may want to use a larger spoon. The key is for the fruit to stay on the bottom, and not to mix with the batter.
Baking/Serving –
Pre-Heat the oven to 350. Bake in the oven at 350 for 30 to 35 minutes. Check the middle of the cake with a toothpick or knife to see if it’s done. When done remove from the oven and place on a rack to cool for 5 to 10 minutes. Then flip it over on to a serving plate, and remove the pan.
This is a wonderful little cake that takes practically no time at all to make and the results are outstanding. To Read More, Click On The Recipe Title.
After all , who wants to spend all that time in the kitchen when you could be outside! The cake is soft and luscious and the strawberries , OH the strawberries!! I had no probably with this cake, just turn it upside down after it comes out of the oven and decorate to your hearts content, fresh whipped cream is the first thing that comes to mind. I could see this cake being made with any fresh berries you have, how pretty would this be with blackberries!! Enjoy the season and the fruits!
Wanna print just the recipe, click here!
Strawberry Upside Down Cake
e-How
Ingredients:
2 Tablespoons butter (for the topping)
1/2 Cup Brown Sugar
1 Cup of Sliced Strawberries
1 1/3 Cup All-Purpose Flour
2/3 Cup Sugar
2 Teaspoons Baking Powder
2/3 Cup Milk
1/4 cup Soft Butter (for the cake)
1 Egg
1 Teaspoon Vanilla
9 inch round cake dish
Directions:
Topping –
In a 9 inch round cake dish, melt the 2 tablespoons of butter, mix in the brown sugar, add the strawberries, and then set it to the side.
Cake Mix –
In a mixing bowl stir the flour, sugar, and baking powder together. Then add the milk, butter, egg, and vanilla. Mix with a mixer until smooth. Then gently pour over the fruit in the cake pan. You may want to use a larger spoon. The key is for the fruit to stay on the bottom, and not to mix with the batter.
Baking/Serving –
Pre-Heat the oven to 350. Bake in the oven at 350 for 30 to 35 minutes. Check the middle of the cake with a toothpick or knife to see if it’s done. When done remove from the oven and place on a rack to cool for 5 to 10 minutes. Then flip it over on to a serving plate, and remove the pan.
I'm ready for spring to come to the northeast too, but I'd eat that strawberry upside down cake in any weather.
ReplyDeleteYou poor thing stuck in the gloomy weather, at least the cake and the salad can cheer both of you.
ReplyDeleteThey look beautiful and delicious.
Cheers,
elra
That strawberry melon cup is not just calling, it's screaming my name. It's so pretty - almost too pretty to eat.
ReplyDeleteSo many delicious recipes! I have never heard of strawberry upside down cake. It looks amazing!
ReplyDeletethat strawberry melon salad sounds AMAZING
ReplyDeleteYum,yum,yum! I'm gonna have to start a Bunny & Carol's list of must try recipes! ALL 3 of those look fantastic and those bowls?!! Now that's a winner! You know I've seen them before but didn't know how they were made. THX!
ReplyDelete~ingrid
These all look utterly fantastic, but I have got to say the upside down cake is my favorite. I will be making that one, MOST definitely. Thanks for a terrific post!
ReplyDeleteBoy, if todays post doesn't get us thinking about spring...nothing will!
ReplyDeleteThose dishes look wonderful and so cheery!
ReplyDeleteI'm ready for spring weather too.At least this week is alot better than last weeks snow.
ReplyDeleteI love the cake and salad and salsa! So delicious and spring like! Thanks for a yummy post!
What fabulous spring time treats! I love a good cinnamon chip, and I especially love me some strawberry upside down cake!! All of these dishes are so perfect; I hope they bring you both sunny weather soon!
ReplyDeleteI think I'm going to make that cake for a work potluck! Strawberries always make me smile and I certainly could use a few smiles while at work :)
ReplyDeleteSuch a lot of fruity goodness goin going on here this morning!! I love the looks of that strawberry upside down cake the best of all. I can't wait for strawberry season!
ReplyDeleteBright, cheerful, festive spring colors and flavors! The pix and recipes are sure-fire winners. Definitely on my must-try list.
ReplyDeleteWow these look amazing Bunny and Carol! Delish!
ReplyDeleteLadies, I can't wait for Spring myself. I've been experiencing the same weather and these creations so welcome Spring :)
ReplyDeleteI love, love, love how you served the melon salad. My mother-in-law would squeal with delight if I served her salad like that! Thanks for sharing.
ReplyDeleteI love that you guys made us spring treats! They look fantastic!
ReplyDeleteI'm sick of all this weather too. Ready for spring. The cake looks soo good!!
ReplyDeleteOooh my word, I saw these earlier this morning, to earlier to type ;-)... seeing that Strawberry Upside Down cake had me wanting a slice... and everything else too!!
ReplyDeleteCarol & Bunny way to go!! Top Kudos!!
The weather is the same here in N.Y. But the Strawberry cake is all about Spring! And the salad looks delicious, love those little cups! And I can't forget the salsa, what a sweet little treat! So many goodies!
ReplyDeleteWhat beautiful food! The upside down cake looks so soft and fluffy and the combination of fruits in the salad is just yummy and gorgeous :)
ReplyDeleteI am so ready for spring, too! What fantastic recipes to make it feel like spring!!!
ReplyDeleteEverything is so bright and pretty!
ReplyDeleteWhat a great post to break up our equally of depressing weather here in the Pacific Northwest. I wish I had some of that yummy melon salad and strawberry upsidedown cake(!) right now. :)
ReplyDeleteYummy spring desserts! i love strawberries.
ReplyDeleteThe Strawberry Upside Down Cake looks delicious! What a great treat to eat in the spring. Strawberries are so good.
ReplyDeleteEverything is so pretty! I'm so ready for Spring. Bring on the strawberries!
ReplyDeletecinnamon, cinnamon everywhere--how could it go wrong? :)
ReplyDeleteand although i've never actually seen a strawberry version of the upside-down cake, i now crave a slab very, very much. :)
I love the sound of cinnamon tortilla chips! I have cinnamon sugar and corn tortillas on hand and was thinking of making my own concoction but now I think I might try yours!
ReplyDeleteI love all of the fruit in your post! Everything looks wonderful!
ReplyDeleteWhat a post - all the recipes look delicious! I especially love the Apple Salsa with Cinnamon Tortilla Chips - how fun!
ReplyDeleteThe strawberry melon salad is inspired! Yum!
ReplyDeleteBunny these look absolutaley nice and awesome, nice pics!! xxGloria
ReplyDeleteApple salsa...I love the idea! Love it.
ReplyDeletewhat a feast!!! i love them all... :)
ReplyDeleteYummy. I love those cakes. I really want one now. I have to go seek out some good strawberries.
ReplyDeleteHang in there with the weather. Better days are coming. I find spring to be a torturous season because you never know if the nice weather is here to stay, but the sun is shining today, and even though it's rather windy, it's not too cold.
I love all of them but the strawberry cake sounds amazing.
ReplyDeleteHi, found you through White Trash Mama's blogroll! I am definitely going to have to give this strawberry upside down cake a go for sure! Thanks!!
ReplyDeleteMary
All this yummy fruity goodness is putting spring in my step! I would grab a basket, pack all of your goodies and go on a picnic.
ReplyDeleteOh my now I have to have some of that Salsa. I am definitely going to make that. Yummy. Good work Bunny. Fondly, DCRose
ReplyDeletestrawberry upside down cake? yum! what a great way to take advantage of the season!
ReplyDeleteOh I have to make that strawberry upside down cake! I'm printing it out!
ReplyDeleteThis is just what I need right now because this weather in the Northeast is ridiculous. Where is Spring?
ReplyDeleteHow pretty! What an elegant dessert and so healthy too. Love all the colors.
ReplyDeleteStrawberry upside down cake...where's my fork!!!!!
ReplyDeleteMy darling... that strawberry melon cup looks divine. And so does the apple salsa. The creativity is just overflowing, my dear! :)
ReplyDeleteI hope these fruity delicacies helped to life the doldrums of gloomy days!
Oh my Gosh! THey all look amazing and they look like they belong in a book, especially the melon ball one. Great job you two!
ReplyDeleteExcuse me while I lick the screen!
The strawberry cake looks perfect for spring. I'm going to give it a try!
ReplyDeleteThe strawberry upside down cake looks wonderful!!! I can't wait to make this.
ReplyDeleteIt's a world of strawberries! I particularly like the strawberry upside down cake. I'd be tempted to add some lemon zest to the cake too.
ReplyDeleteWow. I love all of those recipes. I think I am going to try your Strawberry cake only with spelt flour. Wont be as good as the real thing I'm sure, but good enough! YUM Love the salsa.
ReplyDeleteThat's definitely one way to brighten up your chilly weather! That upside down strawberry cake looks like a must-make for me. Love the idea of cinnamon tortilla chips w/ that salsa too!
ReplyDeleteOMG! Now that is one beautiful fruit salad!
ReplyDeleteI made a variation of the upsidedown cake...I'll let you know how it turns out!
ReplyDeleteGreat Spring recipes! I especially like the Cinnamon Tortilla Chips and Apple Salsa. I used to make Cinnamon Tortilla Chips but had forgotten all about them....and the Apple Salsa makes my mouth water.
ReplyDeleteThese look so nice.. can't wait for the strawberry season...
ReplyDeletewww.polwig.com
awesome strawberry upside down cake! I made it.
ReplyDeleteNever heard of Strawberry Upside Down Cake...your cake looks great. Must try!
ReplyDeleteCarmen
bakingismyzen.wordpress.com
Just made this! Delicious!! Light, not too sweet, just right. I paired it with some fresh homemade whipped cream. Perfection!!
ReplyDeleteI have never seen this before! Love it! Can't wait to try this recipe! Looks Fantastic!
ReplyDeleteLaurie this is an oldie but goodie for sure!!
ReplyDeleteHi Bunny,I am so glad I found this recipe¸.•°*”˜˜”*°•✫ It's in the oven as I write! The batter was so easy to prepare and tasted awesome. I'll definitely use it again; and try it with different fruit. Thank you for sharing x
ReplyDeleteP.s the buzzer just went off... I can't wait to share it with the family !