What would a Spring Brunch be without a nice cool drink to sip on? I've got an easy one, after all we don't want to spend tons of time in the kitchen , we wanna sit and talk to friends! To Read More, Click On The Recipe Title.
Iced Chocolate Latte fits the bill. If you want to take it up a notch, put a splash of coffee liquor in the latte! All you need for this is brewed coffee, you're suppose to brew it twice but Carol suggested using a teaspoon of instant coffee instead so that's what I did. Coffee, sugar, chocolate syrup, milk and ice cubes and your on your way to having a refreshing summer drink. Sit back and enjoy!!
Wanna print just the recipe, click here!
Iced Chocolate Latte
That's My Home
A tall glass filled with ice
4- 5 ounces of double brewed coffee ( I brewed the coffee once, then stirred in 1 tsp of instant coffee)
2 Tbls sugar
A good squirt of chocolate syrup
1/4 - 1/2 cup of whole milk ( as much or as little as you like)
Whipped Cream (option)
Cinnamon (option)
Instructions:
Brew the coffee, then brew again or use the instant coffee. Add the sugar, syrup and milk to the coffee, stir well. Pour over the ice and add Whipped Cream and Cinnamon if you like to decorate.
What a delicious brunch!
ReplyDeleteEverything looks so nice. I'll take a tall iced latte please.
ReplyDeleteOh goodness... I think all 3 look wonderful! That is a brunch I would want to be invited too :)
ReplyDeleteDelicious all away around!!! You girls are the best!!
ReplyDeleteNow don't tell anyone about my neighbor heeheee!!!
That is a breakfast for me. So much deliciousness!
ReplyDeleteI love breakfast too and always love new and exciting recipes.
ReplyDeleteThanks!
gale gand is awesome
ReplyDeleteSplendid! It all looks wonderful.
ReplyDeletei've made that Amish white bread numerous times; it's always a winner with me, too.
Looks like a brunch that I would love...everything looks wonderful!!!!
ReplyDeleteI love breakfast two. Sounds like a perfect brunch!
ReplyDeleteThat looks like the perfect meal. I am absolutely positively making those baked eggs. I love them...and ham cups! Too cute!
ReplyDeleteI would love to sit down to this brunch!! A delicious egg cup with a slice of that lovely textured, soft bread all toasted up, and a fabulous chocolate laced iced latte - I'd be set for the day, and very happily!
ReplyDeleteI miss glae gand on food tv. I used to get so excited when her shows came on.
ReplyDeleteWhat a perfect breakfast spread. After I eat all this I'm ready for bed again. LOL
Oh, they all look so good! Yummy! I agree - the smell of homemade bread while it is baking is the best. I make oatmeal bread in my bread machine.
ReplyDeleteI really want to come to your house for breakfast or brunch! All 3 of these recipes are calling to me!Thanks!
ReplyDeleteWow, everything looks so delicious!
ReplyDeleteThanks for your comment over at ReTorte, Bunny!
I'm for breakfast anytime of day!
ReplyDeleteI love to bake bread too.. now that I finally got brave enough to try it. It is so much easier than I thought it would be and like you I love the smell of the whole house on baking day. ..plus... again, like you mention... kneading is fun and relaxing. The first time I made bread...my sweetie arrived and said, Hi, I'm home...oh, man!! Am I EVER home! Bread!!
...well, that sure makes it worth any small effort.....
Wow! How scrumptious looking!
ReplyDeleteWow! what's lovely pics dear Bunny and I love a lot the amish bread, i love make bread at home too is nice!! xxGloria
ReplyDeleteYay, what time are you guys serving? Can I bring anything?
ReplyDeleteGreat job, ladies!
~ingrid
Gosh everything looks so good!!
ReplyDeleteHOw gorgeous of a brunch is that!! LOVE the look of that white bread, its so perfect. That latte though, ismy favorite, I LOVE that!! Id have 2.Please.
ReplyDeleteOoh, have me over next time! :)
ReplyDeleteI dont know which to make first. I must hire some indentured servants to help me. This looks fabulous and I shall send you my phone number in case you want to invite me personally. Meanwhile, I thank you for your friendship and have left you an award on my blog today.
ReplyDeleteYou ladies have done it again! Wonderful!
ReplyDeleteKathy
Love how the egg cups look, they are so cute.
ReplyDeleteWOW -- that is one fabulous -looking brunch!! I'd get out of bed for that!
ReplyDeleteI would take some of that Amish bread and dip it in the egg yolks and at the end enjoy that latte. Everything sounds delicious..
ReplyDeleteWait, did that saucer say Bunny on it for the Iced Chocolate Latte? How cute is that!
ReplyDeleteWhat a delicious looking brunch! I'll be right over!
ReplyDeleteBreakfast is my favorite too and so is brunch. I got my fork ready!
ReplyDeleteI'd love to go to that brunch with you..
ReplyDeletewell that's just a delightful spread. the little cups of breakfast goodies is so inventive and appetizing--nice work, ladies, as usual!
ReplyDeleteI have made that Amish White bread before and it is a great recipe! I'm lovin' that latte...
ReplyDeleteMmmm, looks like you three have the makings of a wonderful brunch there. You need to set up a shop!
ReplyDeleteMmm what a delicious breakfast!
ReplyDeleteWhat a FABULOUS idea!!!! I love it.
ReplyDeleteI could eat breakfast all day...
ReplyDeleteI'm a great admirer of those who make their own bread - how wonderful!
ReplyDeleteEverything is looks great and I really love the egg cups..
ReplyDeleteTriple the goodies! Every one is a winner here. I love Gayle Gands egg dish, I've made it 3 times already, the bread looks outstanding, I would pop a piece in the toaster right now and slather it with butter, and then I'd wash it all down with that latte! You guys are killing me!
ReplyDeletewould love to be invited on a delicious brunch like this!! yum! i think i'll be making some baked eggs today, thanks for the recipe
ReplyDeleteI wish I lived by you! I'd be at your house baking with you all the time :)
ReplyDeleteI have printed out both the bread and the latte, can't wait to try them both. The eggs look marvelous too!
Mmmmmmmmmmm delicious Bunny my dear. I'll take a tall glass of latte to begin please...WOW! Well done!!
ReplyDeleteoh my gish, I saw Gale Gand make these on the Today Show and I have been meaning to make them ever since. yum!
ReplyDeleteEverything looks so good! I like the idea of eggs in ham cups. Very creative!
ReplyDeleteLooks like my kind of brunch. I love baked eggs.
ReplyDeleteThat's the only way I like to drink coffee - with lots of milk and sugar and other delicious flavors blended in. I'd pay twice what Starbucks charges for that one!
The bread is great too. Just say the word "Amish" to me and I'm transported back to my college days in Lancaster County. I love Amish Country.
BUNNY! This is my new favorite bread! I have two fabulous loaves sitting over here and I also followed your suggestions for changing it up with the milk and less sugar. I did have to let mine rise for a full hour in the loaf pans but that worked out just fine. YUMMMMM!
ReplyDeleteLook at that delicious brunch! Your iced coffee looks so indulgent. Yum!
ReplyDeleteeverything looks fantastic
ReplyDeleteQuite a few recipes to go through but all of them very nice and delicious, great combo if one could have em all, the latte very impressive ..cheers have a lovely weekend kisses :) xx
ReplyDeleteI really like the sound of baking an egg in a ham cup. It would make for one really tasty breakfast!
ReplyDeleteThe egg and ham cups have inspired me because I have been in a rut with breakfast ideas lately. The whole brunch sounds wonderful!
ReplyDeleteSo much yumminess! I will take a ice latte NOW!
ReplyDeletenice, this is a wonderful menu =)
ReplyDeleteI just love baked eggs and this dish looks very good. My Mom used to make Amish White Bread and it was a rather sweet bread... I'm wondering if this is the recipe she used. Great iced latte to go with this delicious brunch. nice job, ladies!
ReplyDeleteIt all looks so good. I like that baked eggs in ham cups idea.
ReplyDeleteEverthhing looks delicious! I want some! :)
ReplyDeleteThis looks so darn delicious. I was looking for a iced coffee recipe and I think i found it. I cant wait to try it.
ReplyDeleteIt all looks great, but I really want the tall iced latte.
ReplyDeleteWow..your pics are amazing..everything looks so good. I made something similar to the Baked Eggs in Ham cups from a Rachel Ray recipe but this one looks more flavorful. Thanks for sharing!
ReplyDeleteWhat a treat! I love coffee, and now that it's spring, I'm looking forward to some iced lattes!
ReplyDeleteThank you Sandra, let's hope the weather cooperates and we can have lots of them...SOON! LOL!!
ReplyDelete