A Delicious Blueberry Cake for Two ( Can be Doubled or Tripled as well)

This dessert for two is packed with a terrific blueberry flavor!  The recipe can be doubled or tripled without any problem at all and still be mixed and ready for the oven in 10 minutes

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Being the blueberry lover that I am, I was so happy to find a recipe that makes two serving with the capability of making more if the need a rises.    Your going to love this recipe for two reasons,it can be made in literally minutes, which is great for last minute dessert options and the flavor ,for such a fast dessert is amazing!  Blueberry Heaven!!  There is double the amount of blueberries to cake in this delicious dessert. I used frozen berries and it turned out terrific.  You can substitute other berries for flavor options as well.  Add  a scoop of ice cream and you have the perfect summertime treat.  Whether you make this dessert as a serving for 2 or 6, it's definitely a Keeper!

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Blueberry Cake For Two ( Can Be doubled or tripled)
Inspired By Taste Of Home

Ingredients:
1/4 cup all purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
a pinch of salt
1/4 cup milk
1 tablespoon butter, melted
1 cup blueberries, divided
1/4 teaspoon lemon juice
a sprinkling of raw sugar on the top (optional)

Directions:
Preheat oven to 375 degrees.
Grease ten ounce ramekins or gratin dishes with shortening.

Combine the flour,sugar,baking powder and salt in a small bowl.  Stir in the lemon juice, milk and butter just until incorporated.

Place half the blueberries into the greased baking dishes.  Divide the batter between the two dishes and top with the remaining blueberries.  Sprinkle with raw sugar for a slight crunch if desired.

Bake at 375 degrees for 25 to 30 minutes or until golden brown.  Serve warm if desired.