Moist and Delicious Peach Muffins with Crumb Topping

This is a soft moist muffin filled with fresh peaches and topped with pecans,brown sugar and cinnamon!

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Banana Muffins with Crumb Topping

Moist, soft and full of banana flavor with a crunchy delicious topping that puts this banana muffin over the top.
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Cream Cheese Blueberry Muffins with Lemon Glaze

These Blueberry muffins are very moist because of the cream cheese in the batter, the lemon glaze gives them a little bit of sweet while the blueberry taste shines through. There's also a touch of pecan in these delicious muffins for a slight crunch.

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Apple Pie Muffins

Delicious, soft moist muffins filled with apples and topped with cinnamon and sugar!
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Banana Cinnamon Toffee Chip Muffins

Banana Cinnamon Toffee Chip Muffins
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A Very Blueberry Post

Blueberry Cheesecake Cupcakes



These cupcakes were brought to my attention by Kathy, a woman on a private forum I belong to. The original recipe used strawberries but since I had a huge stash of blueberries that's what I used. These are WONDERFUL!!!
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Cherry Muffins

I saw a recipe for The Best Blueberry Muffins on Art and Aioli. They looked scrumptious! My only problem...no blueberries, but I do have lots of cherries.  To Read More, Click On The Recipe Title.

Strawberry Muffins and Hurley White Castle Burgers!

I love visiting all your blogs. Your recipes are amazing, I find things that make me weak in the knees and wish I were at your house so I could share in they're deliciousness! Today I'm sharing two of those recipes.  To Read More, Click On The Recipe Title.

Orange Muffins with a Cream Cheese Glaze

Last week work was exhausting, I was so glad to see the week come to an end. I was happy to be able to get back into the kitchen today and bake. Baking is therapeutic for me, it's what I love to do. I also love looking for recipes, it must be the thrill of the hunt ( hee hee)! I found this recipe on the Crisco site, since I love the flavor of orange I wanted to try it.   To Read More, Click On The Recipe Title

Chocolate Cream Cheese Muffin....huh Cupcake??

Soft, very soft and fudgy in the middle. That's what my 18 year old son said about these when he tried one. I don't know if I'd call these a muffin or a cupcake that you don't have to frost?  To Read More, Click On The Recipe Title.

Blueberry Yogurt Muffins for Breakfast

I love yogurt, it's always in the fridge. But for some reason I never buy just plain yogurt, Yoplait French Vanilla is about as close as I get to plain yogurt.  To Read More, Click On The Recipe Title.

Pineapple Cream Muffins

My husband loves all things pineapple. It can't have coconut in it or nuts (that he knows of) heehee, just pineapple. Sometimes it's hard to find a recipe like that. I found this on a forum and snatched it up!  To Read More, Click On The Recipe Title.

Apple Pie Muffins

These are great muffins, the kids just love these. I have a tendency to bake things that the kids can grab and run with, and muffins fit into that category, along with cookies, bars and cupcakes. They'll grab these in the morning for breakfast as they're running out the door! My friend gave me this recipe and she doesn't remember where she got it. I'm sure there are lots of variations of apple muffins but this is the one I go to when I want to make fantastic apple muffins.

I made these in jumbo muffin tins and got 7 from the recipe, other than that I followed the recipe to the T.
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Raspberry Muffins

I finally got to use up the rest of the raspberries I froze last summer. I love freezing berries so I can use them during the winter months. At Christmas last year I made Lemon Raspberry Tea bread using the raspberries I froze, I made them in mini ceramic loaf pans and gave them as gifts to the restaurant staff. Today I used the last of the raspberries so I can make room for this years crop! I made these in jumbo muffin tins and got 9 huge muffins. I also used the tip a friend gave me to make nice big domes on the muffins. Here's the tip: heat your oven to 425 degrees, the muffins need the high temperature to get the dome started, fill your muffin tins almost full. bake the muffins for about 7 or 8 minutes at 425 degrees, turn the oven back to whatever your recipe calls for and finish baking. This is the way I make all my muffins now and it hasn't failed me yet. I only had one adaption to this recipe, when the muffins were done I melted a 1/2 cup of butter, rolled the muffins in it and sprinkled sugar over the entire muffin. Enjoy!  To Read More, Click On The Recipe Title.

Orange White Chocolate Muffins

My husband and I went to the farmers market last weekend,in our little town we have a building that's one the main street that houses produce stands, people selling crafts, baked goods and butcher shops. Out in front of the building on the sidewalk you can also find produce stands with fruit and vegetables fresh from they're fields. It's a great place to be on a brisk saturday morning.  To Read More, Click On The Recipe Title

DONUT MUFFINS

Today was my day to bake, after the chocolate cake with peanut butter frosting I made for Amanda's birthday I wanted something different. A friend sent me a recipe from a blog called Bake and Destroy.



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