This delicious cake is made moist by adding cream cheese to the batter. It's filled with the wonderful flavor of apples, cinnamon, brown sugar and pecans.
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Cream Cheese Apple Cake
Inspired by Food.com
Ingredients:
3 large apples peeled, cored and chopped (use firm crisp apples, I used Cameo)
1 Tablespoon lemon juice ( to toss chopped apples with)
1 3/4 cup white sugar
1/2 cup butter, room temperature
1- 8 ounce pkg cream cheese, room temperature
2 large eggs, room temperature
1 tablespoon vanilla extract
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Topping:
1/3 cup light brown sugar
3 teaspoons cinnamon
1/2 cup chopped pecans
Directions:
Preheat oven to 350 degrees. Place baking rack in the middle of the oven. Grease a 13x9 inch baking pan with shortening.
1. Peel, core and chop 3 large firm crisp apples. Toss them in 1 tablespoon of lemon juice, set aside.
2. In a large bowl, using an electric mixer, beat the 1 3/4 cup of white sugar, butter, the cream cheese and vanilla until smooth. Add the eggs and beat until well combined and creamy.
3. Combine the flour,salt and baking powder in a small bowl, stir to combine. Add the flour mixture to the creamed mixture, beat with an electric mixer until just combined. Add the chopped apples and fold them into the batter.
4. Pour the apple batter into the prepared 13x9 inch baking pan. Leveling the batter out as needed.
5. In a small bowl combine the light brown sugar, cinnamon and chopped pecans. Sprinkle over the apple batter in pan.
6. Bake at 350 degrees for 50 -60 minutes or until the cake tests done with a toothpick.
8 comments:
A beautiful cake. Blessings, Catherine
Do you cream the butter with the cream cheese?
O.M.G. wow. This looks amazing Mary! Now I am going to be thinking about it all day! haha
YES Anonymous you cream the butter with the cream cheese. I fixed the directions!
Thank you Catherine!
Renee you'll love it! Thanks for stopping by!
Can use splenda sweetner and whole wheat flour
Wow, this looks so good. I have saved it to make, hopefully next weekend. It certainly will not last long in my house that's for sure.
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