Blueberry Buttermilk Crumb Cake

Chas DivineChef Scott is a friend of mine on Face Book and a terrific baker. He produces his own videos about the things he bakes and cooks on YouTube. Like this video he made of this very Blueberry Buttermilk Crumb cake. I couldn't wait to try this little gem! It was WONDERFUL!!  To Read More, Click On The Recipe Title.
The cake is very moist , the crumb topping is excellent, throw in 3 cups of blueberries and WOW!! It's a winner all the way around. I made this in two 9 inch square baking pans, one for me...one to share. I found the batter baked up a little and went over the pan a bit so I stuck a cookie sheet on the lower rack. It was all good. Thanks Scotty for the recipe and your videos!

Wanna print just the recipe, click here!

Blueberry Buttermilk Crumb Cake
Chas DivineChef Scott

Ingredients:

Crumb Topping:
2 - 1/4 cups flour
1 cup brown sugar
1/2 pound butter
1 tablespoon cinnamon
1/2 teaspoon salt

Cake:
2 - 1/2 cups flour
2 cups sugar
3 eggs
1/2 pound butter
1 teaspoon vanilla
1 cup buttermilk
1 teaspoon creme de tartar
1 teaspoon baking soda
1/2 teaspoon salt

Preparation:
Combine ingredients for crumb topping in a mixer and refrigerate when mixed

In mixer add butter, sugar and vanilla, blend then slowly add 3 eggs. Add dry ingredients and buttermilk half at a time until blended. Pour into 14 x 10" coated pan and top with 3 cups blueberries and crumb topping.

Bake for one hour at 350 degrees.