Striped Chocolate Popcorn

 

This is a buttery, salty , sweet , chocolate , white chocolate candy coated pretzel and pecan loaded popcorn treat!

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Well that was a mouth full!  And so is this popcorn! I've never made anything like this before, I have to say this was amazing!  This has everything you could ever want in a popcorn snack.  From, salty to sweet to crunchy and smooth, it's in there.  My goodness when you have all those flavors together in you mouth it's incredible.  And it's easy to make!  You can have this done and be eating it in 45 minutes.  I couldn't let this alone,  it was just way too good.  If you don't care for nuts you wouldn't have to put them in, just add more pretzels, or if you prefer another nut switch the pecan halves out for halved walnuts or whole almonds. This would be a wonderful snack recipe to take to a New Years Eve party.  I guarantee it won't last long!  Enjoy!

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Striped Chocolate Popcorn
Taste Of Home

Ingredients:

• 12 cups popped popcorn
• 2 cups miniature pretzels
• 1 cup pecan halves, toasted
• 1/4 cup butter, melted
• 4 ounces white candy coating, coarsely chopped
• 2 ounces milk chocolate candy coating, coarsely chopped

Directions:

• In a large bowl, combine the popcorn, pretzels and pecans. Drizzle
• with butter and toss; set aside.
• 
  
• In a microwave, melt white candy coating at 70% power for 1 minute;
• stir. Microwave at additional 10- to 20-second intervals, stirring
• until smooth. Drizzle over popcorn mixture; toss to coat. Spread on
• foil-lined baking sheets.
• 
  
• In a microwave, melt milk chocolate coating; stir until smooth.
• Drizzle over popcorn mixture. Let stand in a cool place until
• chocolate is set. Store in an airtight container. Yield: 17 cups.