Monday, November 24, 2008

Cream Cheese Coils


Cream Cheese Coils photo 3056568029_7532ff14d0_o_zpsb65d652f.jpg

Cream Cheese Coils   This recipe can be changed to make just about any flavor you want.   To Read More, Click On The Recipe Title.

You could use any jam or preserves you have instead of the cream cheese, you could roll this out , then spread the cream cheese or preserves. I decide to add lemon extract to the glaze cause I love lemon. After the dough is together and been in the fridge for 2 hours you turn it out onto your counter and divide the dough into 18 pieces.


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Roll each piece out to a length of 15 inches , then coil it up loosely and tuck the end underneath the coil.

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After they're all coiled up , put them on a greased cookie sheet and let them rise.


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After they rise take the back of a spoon ( I used the back of my small cookie scoop) and make an indentation in the center.


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Fill that indentation up with the cream cheese filling. Next time I'm gonna put some cherry pie filling in there with the cream cheese, Whooo Hooo!

Bake them for about 12 minutes, make the glaze and drizzle over the coils after they've cooled. Then grab yourself a cup of coffee and dig in.

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You'll want to microwave these to get the fullest yummy effect possible.

Cream Cheese Coils
Food.com

3 3/4-4 1/4 cups flour (you may sub 1/4 cup wheat germ or bran for 1/4 cup of the flour)
3/4 cup sugar, divided
2 (1/4 ounce) packages active dry yeast
1 1/2 teaspoons salt
3/4 cup milk
1/2 cup water
1/2 cup butter, cubed
1 egg
1 (8 ounce) package cream cheese, softened
1 egg yolk
1/2 teaspoon vanilla

Glaze

1 cup powdered sugar
1/2 teaspoon vanilla
3 -4 teaspoons water

Directions:

  In a large mixing bowl, combine 1 cup of the flour, 1/2 cup sugar, yeast and salt. In saucepan, heat the milk, water and butter to 120*F-130*F. Add to dry ingredients; beat on medium speed for 2 minutes. Add the egg and 1/2 cup flour; beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate the dough for at least 2 hours.

  Now turn the dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15" rope. Holding one end of the rope, loosely wrap dough around, forming a coil. Tuck the end under; pinch to seal. Place the coils 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 1 hour.

  In a small mixing bowl, combine the cream cheese, egg yolk, vanilla and remaining sugar; beat until smooth. Using the back of a spoon, make a 1" wide indentation in the center of each coil; spoon a rounded tablespoon of cream cheese mixture into each indentation.

  Bake at 400*F. for 10-12 minutes or until lightly browned. Remove from baking sheets to wire racks to cool.
  In a small bowl, combine the powdered sugar, vanilla and enough water to get a drizzling consistency. Drizzle over cooled rolls. Store in the fridge, and enjoy!















38 comments:

carol said...

Bunny, Bunny, Bunny......I'm on my way to your house for one of these delectable looking buns....cream cheese and bread......OH MY! What a combo!!!! They look delicious!!!!!!!!! Oh yes, you've overcome your fear of yeast and then some...you're a pro!!!

giz said...

Awwww wabbit, so nice of you a) the award - I think I'm blushing - no, I was wrong - it's a hot flash.
b) for sharing information about BloggerAid - you're showing how people can really help - spread the word, make a difference.

Emily said...

Oh man, those look awesome!

Thanks for the award!

Congrats to you; you picked up quite a few.

RecipeGirl said...

Wow, congrats on all of those awards! And thanks for passing one along to me. How nice :)

Marie said...

Congrats on all the awards Bunny and wow, I love the look of those buns! They look wonderfully delicious!!!

Cristine said...

Congratulations on your well deserved awards! Those coils look fantastic! Definately bookmarking this recipe!

Maryann said...

These are awesome!

The Blonde Duck said...

I love these rolls! Yum! Congrats on your awards! You both deserve them!

Kim said...

I am so glad you are over your fear of yeast! I would hate to miss out on these, just beautiful! Congrats, on the awards!Happy Thanksgiving to you and your family.

The Short (dis)Order Cook said...

Congrats on the awards.

The cream cheese coils look delicious. I used to bake more yeast things when I was younger and had more time in the house all day, and I'm slowly going back to doing it again. It's nothing to be afraid of, it's just a daunting amount of work sometimes.

If I served this to my husband I'd have to make the jam variation since he has an intolerance/downright fear of dairy products, but he loves little rolls of all sorts as I mentioned before, so he'd gobble them in no time.

Susan S. said...

Yummy....do you think you'll have any left by the time I get there from Houston!!?!?!?

Bellini Valli said...

Thank you so much for the award Bunny as well as for spreading the word:D Both are very much appreciated coming from you!!

Karen said...

Whoa... these just look wonderful! I do like a cheese filling in a roll like this. Off to get the recipe!

Theresa said...

Bunny, These buns look marvelous!!! I just noticed the award!! Thank you so much :)

Grace said...

wow bunny--you've been hoarding the awards! congrats. :)
meanwhile, your little coils are fun and undoubtedly delicious. they make me wish i weren't so daggone lazy. :)

Dawn said...

Oh thank you sweetie!
Nice buns! ha ha!
Many thanks again for thinking of me, and have a Happy Thanksgiving!

noble pig said...

Those are adorable!

Gloria Chadwick said...

Congratulations on your awards!
Your cream cheese coils look so good. I love cream cheese rolls and will definitely make these.

Maricriss said...

These look so yummy I'll have to add them to my list of things to make. Thanks!!!

Thank you for your comment. I'm safe at work for now so hurray for me.

Psychgrad said...

Thanks for helping to spread the word. I'm seeing a lot of people coming to visit us from your blog, so your effort has definitely helped to get the word out.

Love the coils.

Lisa said...

I want to come over and have one of these with a cup of tea. Thank you so much for the award!

Susan/Wild Yeast said...

Congratulations on your well-deserved awards, and thanks so much for thinking of me -- I'm honored! The snails are gorgeous.

Lisa said...

Gee thanks! I am touched!

Susan said...

Bunny- these are sinful...
I want one!
You are amazing!

mikky said...

wow, that's a perfect looking bun... and the combination, a winner... congratulations for all your awards... :)

alexandra's kitchen said...

Holy cow these look good. Now could you use this recipe to make homemade cinnamon sticky buns? I couldn't quite tell if this is the same base recipe Carol uses or a different recipe. In any case, it looks fabulous. I am craving a homemade cinnabun or something of the sort. Looks perfect with the coffee.

Mike of Mike's Table said...

Congrats on the awards and those coils sound (and look!) awesome. I'd love to have that for breakfast

Ingrid said...

Congrats on all your awards!!!

Those coils look FANTASTIC and I bet taste even BETTER! Nice photos, too!
~ingrid

Daziano said...

Gosh, those coils look like a piece of heaven!!!

Happy Thanksgiving, Bunny!!!

Amanda said...

These are gorgeous! And I bet they taste wonderful too!

Jaime said...

awww thank you!!

Proud Italian Cook said...

Thank you, thank you, so much for this award. I'm so sorry I didn't see it! You know its funny, I have alerts set up on google, technorati, and it hardly ever works! You are so deserving of your awards, so congrats to you!
And these cream cheese coils! OMGoodness!! Very dangerous, if you know what I mean!!

Passionate About Baking said...

Hey Bunny & Carol...do forgive me for coming in ever so late. Still trying to cath up with life! Congrats on the treasure trove of wonderful awards & THANK YOU for thinking of me. I feel on top of the world...really I do!!! Gracias...& oooh, before I forget, those cream cheese rolls are scrumtious!!! YUM YUM YUM!!

EAT! said...

Oh what I would give for one of your cream cheese coils to go with my coffee this morning!! I guess I'll be making them myself.

Ivy said...

Thanks for spreading the word about BloggerAid. Those coils look fantastic.

BumbleVee said...

Hiya Bunny.....found you from Joe's blog....

just been having a cruise backwards through your blog....lovely..

I finally began baking with yeast last February... encouraged by another blogger's efforts.. Lewis of Tablebread.

Definitely gonna give these a try ....thanks....

Laura said...

These look amazing!! I can't wait to try these for a brunch someday! Thanks for the inspiration.

Mary Bostow said...

Thank you Laura for stopping by!