What would a Spring Brunch be without a nice cool drink to sip on? I've got an easy one, after all we don't want to spend tons of time in the kitchen , we wanna sit and talk to friends! To Read More, Click On The Recipe Title.
Iced Chocolate Latte fits the bill. If you want to take it up a notch, put a splash of coffee liquor in the latte! All you need for this is brewed coffee, you're suppose to brew it twice but Carol suggested using a teaspoon of instant coffee instead so that's what I did. Coffee, sugar, chocolate syrup, milk and ice cubes and your on your way to having a refreshing summer drink. Sit back and enjoy!!
Wanna print just the recipe, click here!
Iced Chocolate Latte
That's My Home
A tall glass filled with ice
4- 5 ounces of double brewed coffee ( I brewed the coffee once, then stirred in 1 tsp of instant coffee)
2 Tbls sugar
A good squirt of chocolate syrup
1/4 - 1/2 cup of whole milk ( as much or as little as you like)
Whipped Cream (option)
Brew the coffee, then brew again or use the instant coffee. Add the sugar, syrup and milk to the coffee, stir well. Pour over the ice and add Whipped Cream and Cinnamon if you like to decorate.