I'd like to welcome everyone that comes to visit my little piece of the world!! This is so exciting for me. I have only just discovered the wonderful world of blogging and decided I wanted to be a part of it. I have had the pleasure of being on some fantastic baking blogs. I'm passionate about baking, there's just no other way of putting it, it's something I love to do. I will try anything once. I'm quite eager to share recipes that I've collected from......everywhere!! Family, friends and everywhere inbetween. I have made some wonderful friends in my quest for finding those perfect recipes that are to die for. I wouldn't ever want to be without them, yes that would be you Cookie and Bev. The 2 greastest Amigos I could ever have. Soooo why don't we get started and warm that oven up!!
Ok I admit they're alittle bigger than most people would make, next time I'll go for a smaller bun , but they're size doesn't take away from they're taste!! The gooey part of these buns is fantastic!! I made these buns with my Potato Bread recipe that I posted below these buns. I just made the recipe as written , after the first rise I rolled 1/2 of the dough out into a rectangle, it was about 19 inches long and probably 14 inches wide. Don't roll the dough out less than 1/4 of and inch thin or the dough will get tough on you. I used a recipe for the gooey stuff and the cinnamon and sugar for the rectangle on a blog called Sugar and Spice on a post about cinnamon rolls and sticky buns from Peter Reinharts The Bread Bakers Apprentice. To Read More, Click On The Recipe Title.
Today was my day to bake, after the chocolate cake with peanut butter frosting I made for Amanda's birthday I wanted something different. A friend sent me a recipe from a blog called Bake and Destroy.
