This was the first pizza crust I've ever made from scratch. My husband loved it! I'll never make anything else. To Read More, Click On The Recipe Title.
I love sponge cakes, they are so soft , fluffy and light. The French call this a Roulade, the English a Swiss Roll and we Americans, a Jelly Roll. This roulade has a raspberry cream filling and would be a perfect Valentines Day dessert. To Read More, Click On Recipe Title .
Galette de Pommes au Calvados - Apple and Calvados Tart. I've never made a rustic tart like this before. This tart is so good that I think I'd have to look far and wide to find one to equal it. To Read More, Click On The Recipe Title.
How do explain how good these are...all I can say is if you don't try anything else I've posted on this blog PLEASE try these! To Read More, Click On The Recipe Title.