A tender Salisbury Steak covered in sauted onions with the best gravy ever!
To Read More, Click On The Recipe Title.
To Print The Recipe, Click Here.
Salisbury Steak
Ree Drummond
Food Network
Ingredients:
Meat Mixture:
1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs ( I used crushed whole wheat cracker crumbs)
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 egg ( my addition)
Gravy:
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional ( I didn't use)
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper
Directions:
For the meat mixture: Combine the ground beef, breadcrumbs,
ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and
pepper. Knead until all combined. Form into 4 to 6 oval patties, and
then make lines across the patties to give them a "steak" appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
Here is another easy delicious dinner recipe that is sure to please the whole family.
5 comments:
My mom used to make us Salisbury Steak, this brings back memories. I'll have to make it from Grampy, he'll love it. Thanks for sharing.
Joanne let me know what he thinks when you make it for him, I would LOVE to know!!
For the gravy is that in a separate pan, or in the same one as the steak?
Hi Tim! You make it in the same pan, but you remove the patties first. Hope this helps! Let me know if you have anymore questions.
What a great looking and sounding Salisbury Steak! Thanks for posting this one!!
Post a Comment