Ina Garten's Easy Cheese Danish

This easy delicious cheese danish is made simply and perfectly with puff pastry and a creamy lemon flavored filling.

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New York Bakery Style Crumb Buns

Delicious tender rolls , slightly sweet with a hint of cinnamon and lots of Crumbs!
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Brazilian Coconut Rolls ( Pao Doce com Coco )

A Brazilian Treat..Dense Sweet Rolls filled and topped with shredded sweet coconut ,coconut milk, and a Sweet Milk Glaze 
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Carl's Cinnamon Rolls

It's been awhile since I baked with yeast, I guess my mood goes in spurts.  First it was cookies, then cakes and now its anything with yeast in it.  To Read More, Click On The Recipe Title.

Caramel Rolls

Let me introduce you to my new grandson, Ryder Alan, I nicknamed him the Little Prince....born April 1st!
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Brioche Sticky Buns

I remember the first time I ever heard the word brioche, I was watching Food Network and someone was making sticky buns. She referred to the dough as brioche, the word caught my ear and I remember thinking....brioche???   To Read More, Click On The Recipe Title.

Cream Cheese Coils

Cream Cheese Coils   This recipe can be changed to make just about any flavor you want.   To Read More, Click On The Recipe Title.

Apple Cinnamon Rolls

Grab yourself a cup of coffee and relax, we're making Apple Cinnamon Rolls.   To Read More, Click On The Recipe Title.

Cinnamon Rolls

Oh I was so happy that these Cinnamon rolls turned out as good as they did!! I've always wanted to make them in my jumbo muffin tins and today I did it. I used my potato bread recipe which I've used before to make Sticky Buns. This time I got to use my kitchen aide mixer and the dough turned out sooo soft and elastic that I was in heaven!! The bread dough is always sticky when I make it and Ive made it quite a few times now. I don't add anymore flour than the recipe calls for. I just flour my hands good and lay flour on the counter so it doesn't stick, grease the bowl and plop it in. The filling for the buns comes from my friend. And so does the cream cheese frosting. I love the frosting, it's to die for!!  To Read More, Click On The Recipe Title.

Sticky Buns anyone??

Ok I admit they're alittle bigger than most people would make, next time I'll go for a smaller bun , but they're size doesn't take away from they're taste!! The gooey part of these buns is fantastic!! I made these buns with my Potato Bread recipe that I posted below these buns. I just made the recipe as written , after the first rise I rolled 1/2 of the dough out into a rectangle, it was about 19 inches long and probably 14 inches wide. Don't roll the dough out less than 1/4 of and inch thin or the dough will get tough on you. I used a recipe for the gooey stuff and the cinnamon and sugar for the rectangle on a blog called Sugar and Spice on a post about cinnamon rolls and sticky buns from Peter Reinharts The Bread Bakers Apprentice.  To Read More, Click On The Recipe Title.