My friend Cookie posted this recipe on a forum we both go to. I couldn't stop thinking about this bread. I wanted to know what it would look like, I could envision it, the way I thought it should look. But I wanted to know for sure. When that happens to me I have to make the recipe because if I don't I can't get it out of my head! To Read More, Click On The Recipe Title.
This bread is slightly different than the recipe Cookie posted. I looked at the recipe and saw water as an ingredient. Water?? I didn't want to put water in it, although the people that had made it made the recipe as is and were thrilled with the results I wanted to put something else in it. Cookie is experimenting with a cherry muffin recipe that she wants to perfecte, she wants to put sour cream in it. Sour Cream....mmm, sour cream ! I'll put sour cream in this instead of the water. See how you influence me Cookie!! The other thing I changed slightly was the topping, I wanted a crumb topping on it, my husband isn't crazy about nuts, sometimes I can slide them past him and sometimes well...... So needless to say the pecans didn't go into the bread either but I wish they would have !! Those are the only changes I made to this wonderful recipe. Who can resist peaches with a brown sugar top! Not my family!! I almost forgot! I made a second batch of the bread and made muffins out of it! The bread and muffins are soft and moist, you need to try this! Thanks Cookie!
PEACH COBBLER BREAD
Cookies Recipe
1/3 c. butter or margarine, softened
1 c. sugar
2 eggs
1/3 c. water
1 tsp. vanilla extract
1/8 tsp. almond extract
1 c. diced peeled peaches
1 2/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. chopped pecans
TOPPING:
2 Tbsp. chopped pecans
2 Tbsp. brown sugar
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. Pour into a greased 9x5x3" loaf pan. Combine topping ingredients; sprinkle over batter. Bake @ 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Makes 1 loaf
15 comments:
Wow, this sounds wonderful, I've never had a cobbler bread before! Delish!
That looks fabulous! I didn't know you could make a cobbler bread. I wonder what apples would taste like...
This is on my list to make too! Looks wonderful!
oh yes Cookie gave us one her special recipes, but all her recipes like everyone is special and very good. I made 2 and gave one to my neighbor. It is so good warmed w/butter...yum
Bread looks gr8 and yummy.
that's some photogenic bread if ever i've seen any! i know for a fact that peach cobbler is yumtastic, and i think your bread would be equally wonderful. nicely done!
Looks mighty good, and peach cobbler is really only good the day you make it. This looks like it would be good the next day too. That is if there was any leftovers. Yum!
I need to make this soon!!!!!!! I have tons of peaches left over from making jam and this will be the perfect way to use some up.
This sounds like a great idea -- merging cobbler and bread. I love the idea that this sweet treat might find a way to get slipped right into my breakfast habit... is that horrible?
I was introduced to your blog today and just took the peach bread out of the oven. It looks wonderful. I'm also in PA. Where are you?
Hi Sheddy, I'm from Sunbury about 50 miles away from Harrisburg. And where are you??
I've never heard of a cobbler bread. You make it sound amazing.
oh what a great idea!! this delicious dessert on a bread! would love to have slice of that!
I'm in Martinsburg PA near Altoona.
It looks delicious, Bunny! Good call on the sour cream.
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