Saturday, June 12, 2010

Blueberry Buttermilk Crumb Cake




Chas DivineChef Scott is a friend of mine on Face Book and a terrific baker. He produces his own videos about the things he bakes and cooks on YouTube. Like this video he made of this very Blueberry Buttermilk Crumb cake. I couldn't wait to try this little gem! It was WONDERFUL!!  To Read More, Click On The Recipe Title.
The cake is very moist , the crumb topping is excellent, throw in 3 cups of blueberries and WOW!! It's a winner all the way around. I made this in two 9 inch square baking pans, one for me...one to share. I found the batter baked up a little and went over the pan a bit so I stuck a cookie sheet on the lower rack. It was all good. Thanks Scotty for the recipe and your videos!

Wanna print just the recipe, click here!

Blueberry Buttermilk Crumb Cake
Chas DivineChef Scott

Ingredients:

Crumb Topping:
2 - 1/4 cups flour
1 cup brown sugar
1/2 pound butter
1 tablespoon cinnamon
1/2 teaspoon salt

Cake:
2 - 1/2 cups flour
2 cups sugar
3 eggs
1/2 pound butter
1 teaspoon vanilla
1 cup buttermilk
1 teaspoon creme de tartar
1 teaspoon baking soda
1/2 teaspoon salt

Preparation:
Combine ingredients for crumb topping in a mixer and refrigerate when mixed

In mixer add butter, sugar and vanilla, blend then slowly add 3 eggs. Add dry ingredients and buttermilk half at a time until blended. Pour into 14 x 10" coated pan and top with 3 cups blueberries and crumb topping.

Bake for one hour at 350 degrees.

Photobucket

19 comments:

bellini valli said...

I don't think I could resist even one of these sweet treats ladies.

Lisa@The Cutting Edge of Ordinary said...

As usual everything looks amazing. I just made a blueberry crumb cake. I'm so happy when we get sweet blueberries again!

Ingrid said...

Man, it's so hard visiting here! Too many yummy choices. :)
~ingrid

Mary at Deep South Dish said...

My goodness - you always have the best sweets over here!!!

Marie said...

Oh gosh Bunny, everything looks so fabulously delicious!! I am bookmarking these recipes for sure! (especially the strawberry cheesecake sweet rolls!) I can't bake bread though, hopeless at it, so they will probably remain a dream. I didn't know you lived so close to me. Perhaps we can "do lunch" one day! That would be lovely! xxoo

Monica H said...

Cheesecake in danish form? count me in. I also have that BRUNCH cookbook and drool over it often. I think I'll read it before I go to bed :-)

Cristine said...

Now I'm hungry! Looks fantastic!

grace said...

this post is a sweets-lover's dream! that crumb cake is FIERCE--i love the thick layers of crumble and blueberries. and wow, those sweet rolls are inspired. i'm liking this stuff, ladies. bravo!

Juliana said...

Wow, what a nice collection of sweets...they all look so yummie!

Cheryl said...

Those waffles are on my radar! YUM

Jane said...

Fantastic post! I am drawn particularly to the strawberry cheesecake rolls. The use of graham cracker crumbs here is a very interesting technique. I've never seen that done with this type of recipe, but I am curious to try it. These look lusciously good.

pigpigscorner said...

oh my..love all the sweets!

Juici said...

Wow, everything looks so good! (especially the strawberry cheesecake sweet rolls!) <3

Eliana said...

You ladies are so impressive. Love, love, love it all.

Danielle said...

oooomg!! they all look incredible! I wish my husband was a sweets guy...I'd be making them all for me...err...for him on fathers day!

Karen said...

Any one of these would be welcome at our dinner table on Father's Day or any other day! I could eat a dozen of those cheesecake rolls!

angelinthekitchen said...

Oh my goodness, these are all going on my to-bake list. What a fabulous post!

Katy ~ said...

OMG Carol those rolls look like they were made in a bakery! They look so special!

Those chocolate waffles are calling me. Love the mountain of whipped cream, grins. Good for breakfast and for dessert!

How did you know I LOVE blueberries. Ooooh, I swoon!

Roselynn said...

great site design and even better recepies