Thursday, May 17, 2012

CopyCat Kozy Shack Rice Pudding

Copy Cat Kozy Shack Rice Pudding


This is the best rice pudding on the face of the earth.   Sounds pretty confident huh?   To Read More, Click On The Recipe Title.
 Yes I am.  If you like Kozy Shack Rice pudding, the rice pudding that you'll find in your grocer's dairy section, you're gonna go wild for this!.  Hands down this is far better.  The creaminess is unbelievable, and that's even before you add the egg and cream to the cooked mixture.  You could be satisfied with this without the egg and cream but...I wanted the whole tasting experience, I wanted the whole enchilada.  It was absolutely fantastic, the best rice pudding I've ever eaten.  Seriously it's that good. The recipe makes a bunch, I didn't have a problem with that, it didn't last long.  I found this recipe on Epicurious, there were 200 reviews, all praising it's creamines yum factor.  Enjoy!


Print the recipe here.

Copycat Kozy Shack Rice Pudding

2 quarts whole milk
1 cup long-grain white rice (do not rinse)
1 cup sugar
2 tablespoons unsalted butter
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs
1 cup heavy cream
1/2 teaspoon cinnamon


Bring milk, rice, sugar, butter, vanilla, and salt to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.
Just before rice mixture finishes cooking, whisk eggs lightly in a bowl. Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. Stir egg mixture into remaining rice mixture in pan, then stir in cream.
Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. Chill pudding, covered, at least 3 hours.


Coleens Recipes said...

Thank you for sharing this recipe, I haven't made rice pudding in YEARS and this looks delicious!!

Marie Rayner said...

I will have to make this for Todd. He love, LOVES rice pudding! thanks for sharing another delicious looking recipe! xxoo

Chinese restaurant Brisbane said...

How simple and yet it looks delicious! Thanks for one more good recipe, you doing good work with your good explanation as always.

grace said...

i've never eaten rice pudding! that said, when i do finally have a taste, i want it to be just like this. :)

Debbie said...

I love rice pudding and must try this...thanks! Happy Memorial day.

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Katy ~ said...

Oh my! You made this sound so good, my stomach was rumbling for a big bowl of this. Looks fabulous!

Kellie said...

OK, this was AMAZING. The thing about rice pudding is that it's one of those dishes that I just want to eat and eat and eat. I made a half batch yesterday, and finished it off for breakfast this morning!!! so good!

Bunny said...

I'm so happy you loved it Kellie! This rice pudding is CRAZY GOOD!! I know what you mean, I made the whole batch and believe me it didnt last long here either!!

Anonymous said...

Good God!!! This is our third batch in three days....thanks for this awsome recipe.

Bunny said...

WHOOT!! Love that Anonymous!! I know there are only 2 of us here and it went QUICK!!