3 Cheese Potatoes For The Grill...You're going to love how easy and delicious they are!
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Paul puts the foil packet of potatoes on the grill first as they have to cook about 18 minutes on both sides on low to medium heat.. He starts the meat, in this case chicken, when he's ready to flip the foil packet over for the second 18 minutes. Right before the chicken is ready we open up the packet and add the cheeses, close the lid and let them melt. It doesn't get any better or easier than that! I'll be making these all summer long and into the Fall. I hope you love them as much as we do! Enjoy!
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3 Cheese Potatoes In Foil For The Grill
Inspired by Taste of Home
4 medium size potatoes peeled and cubed
1 medium onion, chopped
1/4 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp garlic powder or seasoned salt
Pepper to taste
1/2 cup cooked, crumbled bacon or cooked ham
1/2 cup shredded mozzarella
1/2 cup shredded cheddar cheese
shortening, enough to grease the foil with
1. Grease the double thickness foil ( about 18 inches square ) with shortening. I have also used regular foil doubled and greased.
2. In a large bowl combine the first 6 ingredients together. Place the mixture on the foil, dot with butter and fold foil up around the potatoes, seal tightly. Place on low to medium heat, grill for about 18 minutes on both sides with the lid down.
3. Carefully open the foil packet on the grill and add the bacon, mozzarella and cheddar cheeses. Grill 3 to 5 minutes longer to melt cheeses.