Fresh ripe peaches for breakfast, a snack or dessert... this is good eats!
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Peach Granola and Yogurt Parfait
Makes 4 Servings
2 - Six ounce containers vanilla low fat yogurt
4 - medium fresh peaches, peeled ,pitted and cut into cubes
3/4 cup granola
Garnish with peach wedge or berries of your choice if desired.
1. Divide one Six ounce container of yogurt among the 4 dessert glasses. Top with half the granola. Divide the cubed peaches among the dessert glasses, top with remaining six ounce container of yogurt and remaining granola. garnish as desired.