Let me introduce you to my new grandson, Ryder Alan, I nicknamed him the Little Prince....born April 1st!
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I love working with yeast dough. When ever I make sticky buns or cinnamon rolls, I like to use the Potato Bread recipe that I make potato bread with. It's a sweet dough that makes soft, delicious rolls of any kind...not to mention fabulous potato bread!. This time, I made Caramel Rolls. I've never tried them before, but you can bet your buns I'll be making them again! I made the dough up from the recipe here. I have no clue where I got this recipe, but it's the best potato bread I've ever made. These caramel rolls are a combination of recipes, the potato bread recipe, Carol's recipe for the cinnamon filling that gets spread on the dough from her Big Delicious Cinnamon Rolls and the caramel goo comes from a recipe on Mixing Bowl for Sinful Cinnamon Rolls.
After the potato bread dough rose the first time, I rolled it out and spread the cinnamon filling on it.
I love this filling..I use it for every sweet roll recipe I make. I didn't measure how long or wide the dough was when I rolled it out...I just rolled it till it looked good.
I rolled the dough up from the long side jelly roll style.
Cut the roll into slices that were about 1 1/2 inches thick.
Put the slices in the caramel mixture and let them rise again.
They baked up beautifully! This picture is before I flipped them out of the pan. Flip them out as soon as they come from the oven.
Mmmmmmm!!! Caramel Rolls!