Thursday, January 23, 2014

The Best Buttermilk Pancakes EVER!

The Best Buttermilk Pancakes
Fluffy, tall, soft homemade buttermilk pancakes, does it get any better than this!
To Read More, Click On The Recipe Title.

The Best Buttermilk Pancakes
These are the best homemade buttermilk pancakes you will ever make. I've made these pancakes twice and both times my husband said they were the best he's ever eaten.  There are a couple of things you want to remember when making them. The dry ingredients and wet ingredients are mixed in separate bowls and not combined until you're ready to make them.  Let your buttermilk , milk and eggs sit out to room temperature before mixing with the cooled melted butter.  If they are cold ,the melted butter will solidify and you'll have butter chunks.    When you're ready to mix the dry and wet ingredients together, only mix until the ingredients are incorporated.  The batter will be lumpy, you want it that way.  I made my pancakes in a large cast iron skillet.  I heated the skillet, before I made the pancakes I sprinkled water droplets in the pan , they danced and sizzled around the skillet and evaporated, it was time to make the cakes.  I used my 1/2 cup measuring cup to measure the batter out.  This gave me nice big pancakes.  While they are cooking, don't turn the pancakes until you see little holes appearing on the tops of the cakes, check the bottom for a deep golden brown color then flip the cakes.  Allrecipes has this nifty little tool right under the INGREDIENT title of the recipe that allows you to change the number of servings the recipe makes, it changes the ingredient amounts for you.  The original recipe makes 12 pancakes, I only wanted half that and with the click of a button the ingredient amounts changed without me having to figure it out.  Your going to love these fluffy delicious BEST EVER Buttermilk Pancakes!  Enjoy!

The Best Buttermilk Pancakes

To Print The Recipe, Click Here.

Buttermilk Pancakes II

( If you want a smaller serving, go to Allrecipes and change the serving amount, ingredients will automatically be adjusted to your serving preference)

Makes 12 pancakes
3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter, melted
1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Here's another fantastic breakfast recipe your family will love! 


EqualOppKitchen said...

I'm already loving them. I think I need to make them right now.

Jennifer @ Crockpot Gourmet said...

Yum!!! I'm drooling over the photos...these look delicious!

Anonymous said...

Thanks for the pancake recipe! I am trying it this morning. I will post my husband'sm& my opinion later. Can"t wait to make & taste them!

Bunny said...

Giz you'll love them!!!

Jennifer,Thank you so much!

Anonymous, looking forward to your opinion of them!

Anonymous said...

I just made them for my fiancé. . Wow they came out great.. Thank you.. I followed the recipe to a T. Only thing is, I didn't know to turn the temp down after a few pancakes in, I don't cook all that much.. but these were awesome.. thanks for sharing. -C

Bunny said...

Anonymous. GREAT!!I love it that you made them and loved them. Learning is always trial and error. But now you know for the next time!

Unknown said...

Really yummy--eating them now!!! Thanks!

Bunny said...

Your welcome JO!!

Margaret said...

I'm going to make these this weekend. I know my family will like them better than the frozen pancakes we usually eat.

Bunny said...

Margaret they are exceptional pancakes, your family will love them!

Aunt Bee said...

We love having breakfast for dinner! I am going to try these next week! They look so delicious! <3

Bunny said...

Thank you! You are going to LOVE these!

Unknown said...

These were totally delicious!! We doubled the recipe since it said it made 12 pancakes...big mistake! It made TONS!!!! I lost count at 48.

So, even for my big family of seven, I will only make a single batch in the future. At least my freezer will save all these yummy pancakes for us for another day.

Thanks for the great recipe. I might even add it to my blog. :)


Renee Paj said...

So yummy and fluffy!

Cooking On A Budget said...

Gosh, these made me hungry all over. The photo is gorgeous and so are the pancakes.

Anonymous said...

These ARE the BEST PANCAKES EVER! Thanks Bunny!!! :)

Bunny said...

Renee they really are! Actual, it was the first time i ever made good pancakes! My husband at the whole stack that was in the picture!

Bunny said...

Thank you Patty!! They are really that good!

Bunny said...

Anonymous, you are welcome! Thank you for coming by to tell me!