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Friday, May 9, 2008

Peanut Butter Chocolate Chip Brownies




My very good friend Bev posted this recipe on a forum that  Bev and I belong to. She got the recipe from the Reese Peanut Butter recipe site. Ohhhh is this good!  To Read More, Click On The Recipe Title.


 Your not going to believe how easy and fast this is to make. It's all done in one.......pot!! After you melt the butter and add the peanut butter all the other ingredients go into the pot! Make sure your using a 4 quart pan though so everything fits in there without a problem. I adapted it this time and used both milk chocolate chips and mini semi sweet chips. I was emptying the cabinets of all the 1/2 bags of chips I had. This is a very moist brownie, I get raves when I make this!


Peanut Butter Brownies
Reeses Peanut Butter Recipe Site
Adapted
  • 1 stick of butter
  • 3/4 cup of peanut butter
  • 1 3/4 cups of sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 eggs slightly beaten
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups chocolate chips (I used 1 cup milk chocolate chips, 1 cup mini semi sweet chips)
  • Preheat oven to 350. Grease 13 x 9 x 2 baking pan . Melt butter in 4 quart pot , after after the butter is melted take the pot off of the heat. Add peanut butter, stir until melted. Stir in sugar and vanilla. Add eggs with spoon, stir until well blended Add four, baking powder and salt, stir until blended. Stir in chocolate chips. Spread in prepared pan bake 35 minutes or until top is golden.

5 comments:

carol said...

These look SO good Bunny! I know that Robin raves about these every time she makes them. This is a must try for sure!

carol said...
This comment has been removed by the author.
Frosted said...

I could go for one of these right now! Add a nice cold glass of milk and I'd be in heaven.

Tartelette said...

That looks decadent! Sending this one to the printer right away!! Thank you for sharing!

Ingrid said...

Bunny, yay, I found it! I've already printed it out & am going to make these tonight! Thanks for telling me about them.
~ingrid